Buko Lychee Salad Recipe (2024)

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September 4, 2014 by Ed Joven 16 Comments

Last Updated on November 27, 2020 by Ed Joven

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Buko Lychee Salad Recipe – Most Filipinos love Buko Salad; it is always present on holidays like birthdays, Christmas and New Year. That being said, sometimes you get tired of the usual Buko salad, and then you thought of something new to make this tropical dessert more tasty and delicious to prepare during those special occasions.

So here is theBuko Lychee Salad,a much more delightful version of buko salad that we are used to. This salad might be your next favorite dessert to add to your menu in the following holidays.

Preparing this Buko salad variant is very simple, and you can get this done in no time. This dessert is also ideal for serving in summer since coconut and lychee have a cooling effect on our body, entirely refreshing us during hot days.

Now here is how to make this delectable and nutritiousBuko Lychee Salad.

Ingredients of Buko Lychee Salad :

Buko Lychee Salad Recipe

Ed Joven

Buko LycheeSalad is a delicious dessert treat rich in Vitamin C, and Vitamin B-complex made with lychee, young coconut, and cream.

5 from 21 votes

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine Filipino

Servings 4 people

Ingredients

1 can Lychee in Syrup
2 1/2 cups Fresh Buko Juice, young coconut water
3 envelopes of unflavoured Gelatin powder
3 1/2 cups grated Buko meat, fresh young coconut
1 pack 250ml All-Purpose cream
¼ cup sweetened condensed milk
Vanilla ice cream, to top

Instructions

Pour in a saucepan the young coconut water, then dissolve the gelatin powder and let it boil for 2 minutes.
Simmer until the gelatin powder is completely dissolved. Cooking time will take about 4 minutes.
In an 8×8 square dish, pour-in the Gelatin mixture. Let it cool, then chill in the refrigerator until the Gelatin is set to firm.
Once the Gelatin is firm, cut into small cubes, then set aside.
Using the same dish, add in grated Buko meat (young coconut) and lychee.
Pour-in the sweetened condensed milk and All-Purpose cream to a separate bowl, then mix well to combine thoroughly.
Pour the Cream mixture over young coconut meat, lychee, and gelatin mixture, then mix well.
Chill for 2 hours. When serving, topped it with vanilla ice cream for a much flavorful experience. Enjoy!

Video

Also try our Creamy Buko Pandan Salad :

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 10gSugar: 14g

Keyword Salad Recipe

Tried this recipe?Like us on FB @PinoyRecipeAtIbaPa or tag #PinoyRecipeAtIbaPa!

Here’s a tip to quickly make a fruit salad; always remember to chill the cream and the condensed milk at least overnight. It is best when these two ingredients are completely-chilled.

Buko Recipes:

Creamy Buko Salad
Buko Pandan Juice with Sago Recipe
Ice Buko Recipe
Buko Pandan Salad Recipe
Special Buko Ice Candy Recipe
Buko Pandan Pearl Shake Recipe
Sago’t Gulaman Buko Pandan Recipe
Buko Pandan Juice with Sago Recipe
Lychee Buko Salad Recipe
Buko Melon Salad Recipe

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Reader Interactions

Comments

Kristine Agtarap
December 1, 2020 at 1:32 am

Will do this for the family! Thanks for the wonderful recipe 😀
Reply
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Claidelyn de Leyola
November 28, 2020 at 11:37 am

The looks is so tempting. Buko Salad plus Lychee is a very perfect combination.. I’m craving for something like this due too hot weather.. I will definitely try this at home.. I can’t just wait to taste this wonderful recipe. I’m sure my family would love this 🙂
Reply
Robert Pablo
November 27, 2020 at 10:09 pm

Lychee is the best food for diabetic person… But even though I am not diabetic I & My family Love it too —> Buko Lychee Salad Recipe Thumbs up!
Reply
Shakeia Rieux
November 7, 2019 at 6:13 pm

I can’t wait to try this,it looks delicious
Reply
Pamela Kumfer
October 28, 2016 at 4:56 am

Buko Lychee Salad Recipe this looks and sounds so good anything with coconut is so tasty
Reply
Mona Verdida
December 5, 2015 at 10:21 am

My mom always makes this and your recipe is a bit similar to hers, but I’d like to try putting some vanilla ice cream in it because I haven’t tried that before 😀
Reply
lovely joy merced
October 6, 2015 at 1:11 pm

ang sarap ng buko salad, pero mas masarap siguro to kasi may lychee!
Reply
Roland Savellano
September 26, 2014 at 10:56 pm

Yummy! Sarap nito!
Reply
Ronilo Arellano
September 10, 2014 at 2:51 am

my Favorite desert!
Reply
Faith Hazel Almario
September 6, 2014 at 3:44 pm
Buko and Lychee is a good combination.
Reply
nikki robak
September 6, 2014 at 3:01 pm
This sounds so good I will try it, thanx for sharing.
Reply
Karen Bernarte
September 6, 2014 at 12:39 am
Great recipe, pwedeng pang noche buena to!:D
Reply
Jackielyn Catalla
September 5, 2014 at 1:59 pm
This is mouth-watering. I will prepare this one next weekend 🙂
Reply
Terri Ramsey Beavers
September 5, 2014 at 10:13 am
This looks so good. Thanks for sharing the recipe.
Reply
editha gungab
September 5, 2014 at 9:33 am
i like to try this recipe for my family i am very sure my well like it very much…..
Reply
sherry ann gole cruz
September 5, 2014 at 7:52 am
yummy,a refeshing dessert for my kids
Reply