Honey Walnuts Recipe (2024)

Ingredients

• 4 to 5cups water
• 12ounces walnuts, preferably freshly shelled
• 1½ounces sugar (about 3 to 4 tablespoons or more, if desired)
• 6tablespoons water (to make sugar glaze)
• 3 to 4cups peanut oil

Preparation

1. Step

   1

   Bring four to five cups of water to a boil in a wok. Place walnuts in boiling water for five minutes to remove bitter taste. Remove from water and drain, then run cold water over the walnuts. Drain again, then place back in the wok with another four cups of water. Bring to a boil and cook for another five minutes. Repeat draining process. Set aside and let drain.

2. Step

   2

   See Also

   Preserving fresh walnuts to maintain nutritional contentPerfectly Roasted and (Lightly) Salted Nuts | Bonnie Flemington, Certified NutritionistHow to Make Candied Nuts {Glazed Nuts}Candied Pecans

   Wash wok. Add 6 tablespoons of water and bring to a boil. Then add sugar, constantly stirring. Let boil for 1 minute and add walnuts. Stir until the nuts are coated with glaze and remaining liquid in wok has evaporated.

3. Step

   3

   Remove walnuts and set aside. Wash wok with extremely hot water to remove sugar and dry.

4. Step

   4

   Place peanut oil in wok. Bring to a boil (look for a wisp of white smoke), then add walnuts. Fry for 4 to 5 minutes, or until walnuts turn light golden brown.

Tip

• Honey walnuts can be frozen for 3 to 4 weeks

• Chopped Salad With Jalapeño-Ranch DressingAlexa Weibel2381 ratings with an average rating of 4 out of 5 stars2,38120 minutes

  or to save this recipe.

  See Also

  Candied Pecan

• Easy

  Salt-and-Pepper Roast ChickenMelissa Clark2415 ratings with an average rating of 5 out of 5 stars2,4151 hour 15 minutes, plus marinating

  or to save this recipe.

• Chopped Salad With Chickpeas, Feta and AvocadoLidey Heuck4864 ratings with an average rating of 5 out of 5 stars4,86430 minutes

  or to save this recipe.

• Easy

  Indian Butter ChickpeasMelissa Clark4546 ratings with an average rating of 5 out of 5 stars4,5461 hour 10 minutes

  or to save this recipe.

• One-Pan Pork Chops With Feta, Snap Peas and MintMelissa Clark2291 ratings with an average rating of 5 out of 5 stars2,29125 minutes

  or to save this recipe.

• Easy

  One-Pan Creamy Artichokes and PeasMelissa Clark462 ratings with an average rating of 4 out of 5 stars46230 minutes

  or to save this recipe.

• Easy

  Miso ChickenSam Sifton9776 ratings with an average rating of 5 out of 5 stars9,77645 minutes

  or to save this recipe.

• Spiced Roasted Cauliflower With Feta and GarlicAlison Roman3243 ratings with an average rating of 5 out of 5 stars3,24335 minutes

  or to save this recipe.

• Easy

  Cauliflower AdoboAli Slagle2824 ratings with an average rating of 4 out of 5 stars2,82445 minutes

  or to save this recipe.

• Black Pepper Stir-Fried Tofu and AsparagusKay Chun1250 ratings with an average rating of 4 out of 5 stars1,25020 minutes

  or to save this recipe.

• Easy

  Doolsho (Cardamom Sponge Cake)Ifrah F. Ahmed51 ratings with an average rating of 4 out of 5 stars5145 minutes, plus cooling

  or to save this recipe.

• Easy

  Egg SaladLidey Heuck649 ratings with an average rating of 4 out of 5 stars64920 minutes

  or to save this recipe.

• Easy

  Coconut Rice With Shrimp and CornSamantha Seneviratne3766 ratings with an average rating of 4 out of 5 stars3,76645 minutes

  or to save this recipe.

• Fettuccine With AsparagusPierre Franey2327 ratings with an average rating of 4 out of 5 stars2,32725 minutes

  or to save this recipe.

• Easy

  Broccoli KormaZainab Shah356 ratings with an average rating of 4 out of 5 stars35630 minutes

  or to save this recipe.

• Shawarma-Spiced Grilled Chicken With Tahini-Yogurt SauceLidey Heuck139 ratings with an average rating of 4 out of 5 stars139About 4 1/4 hours

  or to save this recipe.

• Cooking GuideBasic Knife SkillsBy Julia Moskin
• Cooking GuideHow to Make StuffingBy Melissa Clark
• Cooking GuideHow to Cook SalmonBy Florence Fabricant
• Cooking GuideHow to Make Fried ChickenBy Sam Sifton
• Cooking GuideHow to Make RiceBy Tejal Rao
• Cooking GuideHow to Roast ChickenBy Melissa Clark
• Cooking GuideHow to Cook Brussels SproutsBy Alison Roman
• Cooking GuideHow to Make Cooking SubstitutionsBy Alexa Weibel
• Cooking GuideHow to Make Sourdough BreadBy Claire Saffitz
• Cooking GuideHow to Make GravyBy Melissa Clark
• Cooking GuideHow to Frost a CakeBy Melissa Clark
• Cooking GuideHow to Make RatatouilleBy Melissa Clark
• Cooking GuideHow to Make Pommes AnnaBy Melissa Clark
• Cooking GuideHow to Make Sugar CookiesBy Alison Roman
• Cooking GuideHow to Stock a Modern PantryBy Julia Moskin
• Cooking GuideHow to Cook CauliflowerBy Alison Roman