Forfar Bridies (Recipe) (2024)

FAQs

Why is a bridie called a bridie? ›

They are a traditional meat pastry which is thought to date back to the 19th century and thought to be served to the bride on her wedding day, hence the horseshoe shape. Another story is that they were made by a lady called Margaret Bridie and got the name from her.

While Cornish pasties are made with shortcrust pastry, most bridies are made with flaky pastry. Though bridies in Forfar are also made with shortcrust pastry, they tend to be a little softer. Unlike pasties, bridies do not contain potatoes - they are filled with minced steak, beef suet, and sometimes onions.

Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place bridie on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the bridie is piping hot.

'Forfar Bridies' may also be sold frozen raw for later baking (at temperatures of 210 degrees Celsius).

Bakers in Forfar traditionally use shortcrust pastry for their bridies, but in other parts of Scotland, flaky pastry is sometimes substituted. The filling of a bridie consists of minced steak, butter, and beef suet seasoned with salt and pepper. It is sometimes made with minced onions.

bridie in British English

(ˈbraɪdɪ , Scottish ˈbrəɪdɪ ) noun. Scottish. a semicircular pie containing meat and onions.

The Cornish pasty has been given protected status by the European Commission so no matter where it is made in order to be called a Cornish pasty it has to contain beef, onion, swede and salt and pepper and be crimped along the side not along the top.

"Oggy" is a slang term for a Cornish pasty derived from its Cornish language name, "hogen", and was used by local Cornish sailors throughout Cornwall as well as at the Devonport Dockyard in reference to pasty sellers who stand outside the gates.

Miners' wives would prepare for them small hand pies filled with meat and vegetables, which we now know as pasties. The edges of the pasties would be crimped, forming a handle for the miners to hold to with their arsenic-covered hands (via Cornish Pasty Co).

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food.

How long does a bridie last in the fridge? ›

A Forfar Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning. The Famous Forfar Bridie. They originated in the early part of the 19th century.

Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Place on oven tray. Reheat for approximately 20-25 minutes. Always ensure food is piping hot before serving.

Another snack that was exclusive to Scotland: the Bridie. This snack originated from Forfar and contained a simple yet tasty combination of mince meat and onion. But unlike other Greggs treats, this one was shaped in the classic form of a pasty. They stopped selling them from around late 2018.

Bridie is a feminine name of Irish origin that stems from the name Brigid, meaning “exalted one; fire goddess; power, strength, vigor; virtue.” Bridie is light and lovely, with a background steeped in Celtic mysticism.

In history, the name Birdie has been associated with a sense of delicacy and grace. It is reminiscent of the natural beauty and freedom embodied by birds. The name has appeared in various forms in literature, poetry, and art, often symbolizing the innocent and ephemeral nature of these avian creatures.

Bridie – Name's Meaning & Origin

From the irish name brighid, which is from the gaelic word br?? g meaning "strength". Facts: The film "Bridget Jones's Diary", starring Renée Zellweger, was released in 2001 and based on the novel of the same name by Helen Fielding.

Bridies are a traditional Scottish hand pie from Forfar. Very similar to a pasty, Bridies are usually made with pie crust and filled with a mix of ground beef, onion, and seasoning.