Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

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Craving the comfort of a nice, warm bowl of good ol’ fashion Chicken and Dumplin’s but watching your carb and/or calorie intake? In this recipe, I am sharing my easy, low-carb take on this southern staple….

During my recent weight loss journey post (you can read all about it here), I shared how I do my best to tweak classic comfort-food recipes so that they not only appease the boys in my household, but so that they are also macro friendly. Ideally, I prefer dishes that won’t spike my insulin.

Not only does this make life easier by not having to formulate multiple dinner menus each night – catering to everyone’s picky palette, but it also prevents me from diet burn-out.

Ultimately, I love food and have learned from weight fluctuations in the past, that elimination diets are not ideal for me.

I have to actually enjoy the flavor of the meals I consume (f**K bland chicken and kale on the daily).

In fact, restricting myself actually makes me fixate on food all the more- ultimately leading to binge eating.

Not only do I need recipes to be somewhat “clean-ish”, I need them to be super simple.

Given that I actually don’t enjoy to cook, I prefer my ingredient list as minimal as possible. So here is all you need to make my Low Carb Chicken and Dumplin’s..

Low-Carb Chicken and Dumplin’s Ingredients:

  • 4 large boneless skinless chicken breasts
  • 32 oz Chicken Bone Broth (I get mine at Aldi)
  • 3 tablespoons Grassfed Irish Butter
  • 1 pack of Low-Carb Flour Tortillas (I get mine at Aldi)
  • salt and pepper
  • (optional) chicken bouillon cubes OR one can of Cream of Chicken

So I know some of ya’ll are scratching your heads over the flour tortillas in this ingredient list, but this is actually an old-school trick my mom taught me years ago.

You see, once the flour tortillas boil for 15 to 20 minutes on the stove, they actually change consistency and will soften up and bloat just like legit dumplings. So just trust me on this one…

How to Make Low Carb Chicken and Dumplin’s:

(Step 1). Coat a crock pot with olive oil, place chicken breasts in the bottom of the crock pot and season the breasts with salt and pepper. Pour chicken bone broth over the chicken breasts (I used most of the 32 oz container, but not the entire package). Cook chicken on high for 4 hours or low for 8 hours. (Each crockpot varies in temperature so adjust accordingly)

(Step 2). After chicken has cooked, remove the breasts out of the broth and shred on a separate plate.

(Step 3). Pour the broth from the crockpot into a large pot and bring to a boil on the stove.

(Step 4). While you are waiting on broth to boil, cut all of your low-carb flour tortillas into strips (I used a pizza cutter as pictured above).

(Step 5). Once broth has come to a boil, add 3 tablespoons of butter. For more flavor, you can also add chicken bouillon cubes. Unfortunately, I didnt have chicken bouillon so I added a can of cream of chicken. Stir all ingredients together. (Note:I tend to like super salty food, so if you want to keep this recipe as clean as possible, you can skip the cream of chicken and/or bouillon cubes) It’s a bad habit..I know!

(Step 6). Dump the shredded chicken into the stovetop pot and stir. Now, add your flour tortilla strips in, one at a time.

(Step 7). Allow the strips to boil on medium for 15-20 minutes (you probably want to reduce heat setting after initial boil). You can press on the dumplins with a utensil to keep them submerged, but do not stir them too much. Cook dumplins until they are soft and broth has thickened.

(Step 8). If needed, season with salt and pepper to taste and serve!

TIP: If you like the consistency of this dish a little thicker, leave it uncovered on the stove with a low setting until it thickens to your liking. Just be careful not to leave it for too long as the broth will completely evaporate, and you may have a mushy mess on your hands.

I hope you guys enjoyed my recipe hack today!

Note: If you are into other healthy recipes. check out my these other posts of mine…

  • Lower Carb Shepard’s Pie
  • Bone Broth Chicken Soup
  • Keto-Friendly Moscow Mule

If you found this post helpful, please share with a friend or on social media! Thank you so much for the support!

Now get out there and design some good vibes along with a fabulous life!

Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

FAQs

How many carbs are in homemade chicken and dumplings? ›

Season with salt and pepper (if using). If soup is too thick, add more chicken broth. Makes 8-10 servings. Per serving: 235 calories, 6 g fat, 28 g carbohydrates, 16 g protein, 2 g dietary fiber, and 815 mg sodium.

What can I use to thicken chicken and dumplings? ›

How can I thicken stove top chicken and dumplings? You can thicken this dish by adding more flour, or even cornstarch. Create a slurry with either of these ingredients and milk or water, then stir into your broth base until you get your desired consistency.

How do you keep dumplings from falling apart in chicken and dumplings? ›

The steam that builds up by covering the pot is what cooks the dumplings. Don't boil or stir the dumplings. Vigorous boiling and stirring will cause the dumplings to fall apart.

Is chicken and dumplings good for a diet? ›

Is Chicken and Dumplings Healthy? Chicken and dumplings is a classic Southern comfort food dish, but it isn't necessarily the healthiest dish. Traditional chicken and dumplings from scratch uses a lot of rich ingredients like chicken fat, butter, and heavy cream.

Are steamed dumplings low in carbs? ›

A single steamed dumpling comes out to 37 grams which contains 41.8% calories. That breaks down into 1.7g of fat, 4.1g of carbs, 0.4g of fiber, and 2.5g of protein. For someone that indulges on two dumplings they are looking at: 12 to 22 grams of carbs.

How many carbs are in flour dumplings? ›

Dumplings for stew, biscuit type (1 medium - approx 2" diameter) contains 15.4g total carbs, 14.9g net carbs, 4.4g fat, 2.5g protein, and 112 calories.

Do you cook dumplings covered or uncovered? ›

Cover and simmer until dumplings are cooked through, about 15 minutes. Once you have covered the pan, do not uncover and peek while the dumplings are cooking! In order for the dumplings to be light and fluffy, they must steam, not boil. Uncovering the pan releases the steam.

Should dumplings be dense or fluffy? ›

When done just right, the dumplings are light, fluffy, and tender. You slice into one with a spoon, scoop up a little chicken and broth, and the result is heaven. But those same doughy balls can be the meal's downfall if they turn out tough, undercooked, or gummy.

How to boil dumplings without them falling apart? ›

Here are some additional tips:
  1. Use a large pot or saucepan. This will give the dumplings enough room to cook without crowding each other.
  2. Add a tablespoon of oil or broth to the cooking liquid. ...
  3. Gently stir the dumplings once or twice while they are cooking. ...
  4. Do not overcook the dumplings.
Mar 20, 2023

Do you eat anything with chicken and dumplings? ›

Opt for classic sides like mashed potatoes and cornbread for maximum sauce-sopping potential. Balance out the richness with lighter vegetable sides like green beans or Brussels sprouts. Steer clear of heavy, competing dishes to prevent a culinary overload.

How many dumplings for one person? ›

You'll want to make at least as many dumplings as your guests can eat in one sitting—estimate about 15 to 20 dumplings per guest, on the generous side. But the real genius of a dumpling party is you can basically trick your guests into making you a week's worth of dinners.

Are chicken and dumplings good for high blood pressure? ›

Chicken and Dumplings

Though the calorie count in this traditional dish isn't horrible, the sodium count (approximately 2,000 mg) is enough to give you high blood pressure just by looking at it. And most recipes contain few, if any, vegetables.

How many net carbs are in dumplings? ›

Steamed Dumpling (1 dumpling) contains 3.5g total carbs, 3.4g net carbs, 0.9g fat, 4.3g protein, and 41 calories.

How many carbs are in boiled dumplings? ›

Chinese Boiled Dumplings (4 pieces) contains 8g total carbs, 8g net carbs, 1g fat, 8g protein, and 250 calories.

How many carbs are in chicken and vegetable dumplings? ›

Nutrition Facts
NutrientValue
Sodium510mg
Carbs22g
Net carbs21g
Fiber1g
83 more rows

How many carbs are in steamed chicken dumplings? ›

Nutrition Facts
NutrientValue
Carbs29g
Net carbs28g
Fiber1g
Sugar2g
83 more rows

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