CRISPY Air Fryer Potato Wedges - The Recipe Rebel (2024)

FAQs

CRISPY Air Fryer Potato Wedges - The Recipe Rebel? ›

Place potato wedges in dry bowl, drizzle with oil and sprinkle with seasoning salt and garlic powder. Toss to coat. Place potatoes in air fryer basket and cook for 15-20 minutes, opening to stir and flip potatoes once or twice through the cook time. *NOTE: a single layer is best but not necessary.

The biggest culprit for soggy or non-crispy potato wedges is overcrowding the air fryer basket. Like with any air fryer recipe, ALWAYS cook the vegetable in a single layer.

One of my biggest tips to crispy delicious potatoes is to try to get all the excess liquid out of the potatoes before seasoning them. This will ensure the potatoes cook nice and even. If you skip this step, you are likely to end up with soggy potatoes. It's the same thing with making fries in the oven.

Whatever you do, don't peel them! The potato skins help them become really crisp in the oven. Next, season the potato wedges. Place them in a large bowl with the garlic powder, onion powder, paprika, and salt.

Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. I soaked these potatoes for about an hour or so, but I've also soaked them for up to 24 hours with no ill effect.

Wedges should be about 1/2″ thick. If they are cut too thick, they won't crisp up properly. Soak potatoes: Place potatoes in a bowl of cold water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry thoroughly with paper towels or a tea towel.

It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

Here's the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

In an oven preheated to 425 degrees F, the potato wedges should be perfectly cooked in about 25 minutes. You'll know they're ready when they are easily pierced with a fork.

Should you wet potatoes before peeling? ›

According to the Centers for Disease Control and Prevention (CDC), at a minimum, potatoes should be rinsed under running water before cutting. This is crucial, even if you plan on peeling them, because germs on the outer skin can infiltrate the inside of your spuds when you cut them.

Transfer cooked potatoes to a colander to drain off water. Rinse with cold water immediately after draining and submerge in a cold bath. This will ensure they're cool enough to handle.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

This means that when you add the food it will start to cook right away and "remove moisture from your food's surface to give it that golden-brown, crispy finish." Preheating isn't strictly necessary for air frying, and some models don't call for preheating at all.

Recipe Tips

Leave the skin on. If you peel your potatoes, they won't be nearly as crispy—the oiled skin gives the delicious crispy bite with these taters. Preheat your air fryer. Placing your potatoes in a preheated 400° air fryer will also help them achieve maximum crispiness in a shorter amount of time.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

To ensure your chips are crispy, be sure to completely dry your potatoes before you start cooking. Also, make sure you rinse them long enough for crispy air fryer potato chips.