16 Spanish Words to Know Before Dining Out in Spain - Spanish Sabores (2024)

Deciphering the special set of vocabulary that comes along with dining out in Spain can baffle even those of us who aced our Spanish classes in school.

From figuring out how to ask for the bill in Spanish to ordering the perfectly cooked steak, this guide has got you covered with the essential words and phrases that will help you tackle any restaurant in Spain like a pro.

You don't have to be fluent in Spanish toeat amazingly in Spain, but there are a handful of words that will make the experience a bit easier. From deciphering different parts of the menu to ordering exactly what you want, these 16 foodie words and phrases will help you eat (and order!) like a local.

1. La Cuenta: Check or Bill

Before we get into the words you'll need for ordering, let's start at the end of the meal. It's important to know how to ask for the bill in Spanish—especially because you usually won't get it until you do!

When dining out in Spain, asking for the check is as easy as catching the server or bartender's eye and making a gesture like you're writing in the air. If you do want to use words, though, go with "la cuenta."

According to Spanish restaurant etiquette, it's considered rude for waiters to bring the check before diners ask for it. Speak up when you're ready to pay; otherwise, you might be waiting for quite a while!

How to use it: La cuenta, por favor. (The check, please.)

2. En Su Punto: Medium Rare

If you want to fully enjoy delicacies like chuletón (ribeye) and solomillo (tenderloin), you'll need to know how to order steak in Spanish.

You can ask for your steak to be cooked however you like, but the most common preparation is "en su punto." Literally translated, this means "at its point"—as in meat cooked to its point ofperfection. This is the phrase to use if you want a medium rare steak when dining out in Spain.

To order a rare steak, ask for it "poco hecho." A well-done steak would be "muy hecho." Keep in mind that waiters will typically only ask how you would like your meat cooked if you've ordered a beef steak.

How to use it:Elchuletónpara mi en su punto, por favor. (I'd like my steak cooked medium rare, please.)

When dining out in Spain, you'll find that many meals are served family style. The large plates that are ordered for the entire table are called raciones.

The only difference between raciones and more commonly known tapas is usually justtheir size! The general rule of thumb is to order as many raciones as there are people eating, place them all in the center of the table, and serve the food onto individual plates.

A ración generally provides enough food for three or four people. There's also another, medium-sized option on the spectrum between tapas and raciones: the media ración, which is usually enough for two people.

How to use it:¿Nos pones una ración de croquetas?(We would like a shared plate of croquettes.)

4. Tapa: Small Plate

Contrary to popular belief outside of Spain, the word "tapa" refers only to the size of a plate, not what's on it! Tapas are simply small amounts of food.

When dining out in Spain, a tapa can be anything from two triangles of cheese or a dish of olives to a mini hamburger or even a small portion of paella—and many tapas recipes are easy to recreate at home.

In cities like Madrid and Granada, tapas sometimes come free when ordering a drink. In other places, they cost money—but it's well worth it for the quality and innovation they often represent.

How to use it: Me encanta este sitio. Lastapas aquí son riquísimas!(I love this place. The small plates here are delicious!)

5. Pintxo: Small Plate with a Skewer

Head up to the north of Spain and you'll find bars lined with colorful, eye-catching small bites skewered atop pieces of bread. Welcome to the land of pintxos!

"Pintxo" is simply the Basque word for "tapa." Following Basque tradition, pintxos are often a bit more elaborate than tapas and are almost always served atop a medallion of bread with a skewer through the entire thing.

How to use it: Me gustaría unpintxo de queso de cabra y cebollacaramelizada.(I would like asmall plate of goat cheese and caramelized onion.)

6. Menú del Día: Daily Lunch Special

Daily fixed-price menus, or menús del día, are a thing of beauty when dining out in Spain. They usuallyconsist of three or four choices each for both a first and second course, bread, a drink, and either dessert or coffee. All of that will set you back just €10–16!

Menús del día are only served at lunchtime, and usually only during the week. Some restaurants also offer a lunchtime menú de fin de semana on weekends, but it tends to be more expensive than its mid-week counterpart.

How to use it: ¿Qué tenéisde menú del día?(What are the options for themenu of the day?)

7. Caña: Small Draft Beer

A caña is a short glass of draft beer. Cañas are usually about 200 ml (roughly ¾ cup).

Beer in Spain is most commonly ordered by size, as many bars only serve the local brew on tap. So instead of ordering a Mahou or an Estrella Damm, you would ask for a caña. However, thecraft beer boomin Spain is slowly changing this, adding more beer options seemingly every week!

How to use it: ¿Me pones una caña, por favor? (I'll have a small draft beer, please.)

8. Postre: Dessert

This is arguably the best part of any Spanish meal, whether dining out or eating at home!

Dessert in Spain can be anything from a slice of chocolate cake to a piece of fruit. The former usually comes after dinner, while the latter is more common after lunch. If you order a menú del día, your dessert will often be included in the price of your meal.

Another important dessert-related word is casero (homemade). Many restaurants in Spain offer packaged products like yogurts, ice cream bars, or chocolates on their dessert menu. While some of these can be decent, nothing beats homemade sweets.

Whenever you're handed a dessert menu in Spain, be sure to ask which items are actually made at the restaurant!

How to use it:¿Quépostres caseros tenéis? (What homemade desserts do you have?)

9. Vino Tinto: Red Wine

If you're not picky about wine, asking for a vino tinto will get you a glass of the house red. But if you want to get more specific, keep in mind that wine in Spain is almost always ordered by the region, not the grape.

When it comes to red wines in Spain, two regions all but dominate drink menus and wine lists: Rioja and Ribera. The former is Spain's best-known wine region even abroad, but the latter is starting to give it a run for its money.

Wines from Rioja tend to be lighter and fruitier than their more tannic and juicier Ribera counterparts. Both regions produce primarily tempranillo grapes.

How to use it: Ponmeuna copa de vino tinto de Rioja, por favor. (I'll have a glass of red wine from Rioja, please.)

10. Vino Blanco: White Wine

Spain's most prized white wine grape is albariño, which comes from the northwestern province of Galicia. Albariño is anexception to Spain's order-by-the-region rule, as it's the name of the grape, not the region.

Wines from the Rueda region, which tend to be lighter and fruitier than albariños, are gaining momentum in the small but mighty world of Spanish whites. Even Rioja produces some excellent white wines that, while not as well-known as their red counterparts, are well worth a try!

How to use it:¿Qué vinos blancos tenéis?(What types of white wine do you have?)

11. Vaso de Agua (de Grifo): Glass of Tap Water

To get a glass of water at a restaurant in Spain, you have to specifically ask for it. If you just ask for agua, the server will almost always bring a large bottle.

For just a plain old, free glass of tap water, it's necessary to specify that you want a glass (vaso) of water, as opposed to a bottle. De grifo means from the tap, to make it extra clear.

Tap water in Spain is safe to drink. However, in many coastal cities like Barcelona and Málaga, the taste can be a bit off. While it won't make you sick if you do consume it, you're better off asking for bottled water (una botella de agua), which tastes much better!

How to use it:¿Nos ponesdos vasos de agua de grifo? (Could you bring us two glasses of tap water?)

12. Cortado: Coffee with a Splash of Milk

Ordering coffee in Spain comes with a whole new set of vocabulary. First up is the humble cortado. Literally translated, cortado means "cut." And in the food world, the thing being cut is coffee.

A cortado is a shot of espresso "cut" with a splash of steamed milk and topped with a spoonful of foam. You can use it as a noun: "I'd like a cortado." Or you can use it as an adjective: "I'd like a café cortado."

Outside of the culinary realm, cortado means "cut" more literally, as in "¿Te has cortado elpelo?" (Have you cut your hair?).

How to use it:Me dasun cortado, por favor? (Could you bring me an espresso with a splash of foamed milk, please?)

13. Café con Leche: Half Coffee, Half Milk

The most popular Spanish coffee drink is the ubiquitous café con leche, or Spain's answer to a latte. This drink consists of equal parts coffee and milk. You can also specify what temperature you'd like the milk to be: go for caliente if you want hot milk, or templada for lukewarm milk that will prevent you from burning your tongue!

How to use it: Quiero un café con leche, con la leche templada. (I'd like a coffee with lukewarm milk.)

14. A La Brasa: Charcoal-Grilled

If you're craving something grilled, a la brasa is the way to go. This term is only used when items are grilled over a flame and charcoal. Typically, only meat or octopus is commonly prepared a la brasa.

How to use it:Pulpo a la brasa es mucho más rico que pulpo a la gallega. (Charcoal-grilled octopus is much tastier than Galician-style boiled octopus.)

15. A La Parrilla: Grilled

Parrilla literally refers to the metal grill top that's placed over a fire to cook with. In practice, many of the items served a la parrilla are actually cooked on a grill pan on the stove, not over a fire. You'll still get those nice grill marks, though!

How to use it: Prefiero verduras a la parrilla a verduras al horno. (I prefer grilled vegetables to baked vegetables.)

16. A La Plancha:Cooked on a Griddle

A plancha is a large, flat, metal cooking surface that's common in most restaurants. In Spain, everything from fish filets to garlicky mushrooms are seared on this type of hot griddle. If the menu doesn't specify how an item is cooked, it's safe to assume it will be a la plancha.

How to use it: A mí me encanta el salmón a la plancha, pero no me gusta el salmón ahumado. (I love salmon that's been cooked on a griddle, but I don't like smoked salmon.)

Dining Out in Spain Vocabulary FAQs

Update Notice: This post was originally published on December 3, 2015. It was updated with new text and photos on June 1, 2021 and republished on May 24, 2023.

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